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Amazing Peanut Butter-Chocolate Molten Cake

Amazing Peanut Butter-Chocolate Molten Cake recipe
photo by:kraft
Chocolate cake + peanut butter + an ooey-gooey center = a chocolate molten cake that's everyone's new favorite dessert.
time
prep:
25 min
total:
45 min
servings
total:
10 servings
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posted:
2/6/2010
Delicious! Followed the directions exactly and it was perfect. Guests loved it and all went back for seconds! Very rich, so a little does go a long way. Served with vanilla ice cream - amazing! Still tasted good the next day, slightly warmed.
posted:
1/6/2010
It was good, but I wasn't that fond of the peanut butter portion of it. I make chocolate lava cakes that are just so much more worth the calories...
posted:
7/6/2009
Absolutely Superb!!
posted:
3/23/2009
This was very chocolate-y! It was yummy. Since I like more peanut butter taste, next time I might double up on the peanut butter filling part. It was almost too chocolate-y for me, but it was still very good.
posted:
2/15/2009
This was really yummy. I made it for our girl's valentines party. I cooked it a little to long so it wasn't as gooey as I would have liked but still very good.
posted:
12/11/2008
I have made this several times and it has always been a big hit! Don't over cook it though because the middle is SUPPOSED to be creamy and pudding like. It's an amazingly rich dessert so if you aren't serving chocolate lovers then I would suggest picking another item.
posted:
10/22/2008
I had to bake it for longer than recommended. It came out the first time as a pudding-like mixture with only a small edge ring cake-like. I put it back in the oven for another 6 minutes and it was much better. I did not like it with the Cool Whip on top even though I normally like Cool Whip. I found it to be too rich for my tastes and talked my friend into taking the leftovers for her family.
posted:
6/22/2008
Not as gooey as I expected, but very very good!
posted:
4/15/2008
My friend Karla made this fantastic dessert for Bunco. It was a HUGE hit. Can't wait to make it for my family!
posted:
2/4/2008
Made this for my parents and in-laws, and everyone loved it! It's super rich, so a little goes a long way. And it is delicious when served with a scoop of french vanilla ice cream!
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