Amazing Peanut Butter-Chocolate Molten Cake

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Amazing Peanut Butter-Chocolate Molten Cake recipe

photo by:kraft

Chocolate + peanut butter + an ooey-gooey center = everyone's new favorite dessert.

time

prep:

25 min

total:

45 min

servings

total:

10 servings

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What You Need

pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate

1/2

cup butter

cup powdered sugar

whole eggs

egg yolks

Tbsp. flour

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

Tbsp. PLANTERS Creamy Peanut Butter

Tbsp. brown sugar

1/4

tsp. vanilla

1/2

cup thawed COOL WHIP Whipped Topping

Make It

HEAT oven to 425°F.

MICROWAVE chocolate and butter in large microwaveable bowl on HIGH 1 to 1-1/2 min. or until chocolate is almost melted. Stir with whisk until chocolate is completely melted. Stir in powdered sugar. Blend in whole eggs and egg yolks. Stir in flour; set aside. Mix cream cheese, peanut butter, brown sugar and vanilla until well blended.

POUR half the chocolate batter into 1-qt. souffle dish sprayed with cooking spray; cover with layers of cream cheese mixture and remaining chocolate batter.

BAKE 20 min. or until edge is set but center is still slightly soft. Cool slightly. Serve topped with COOL WHIP.

Kraft Kitchens Tips

Size-Wise

One serving, 1/2 cup, of this indulgent cake goes a long way on flavor!

Variation

Prepare and layer batters as directed, substituting 7 (3/4-cup) custard cups for the souffle dish. Place filled custard cups on baking sheet; bake at 425°F 13 to 14 min. or until edges are set but centers are still slightly soft. Continue as directed. Makes 7 servings.

Substitute

Substitute a 1-qt. casserole for the souffle dish.

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davisfam33870

posted:11/11/2012

My peanut butter didn't come out as liquid as I would have liked. I was thinking corn syrup instead of brown sugar next time. Yes, I'll make it again because warm chocolate and peanut butter is irresistible!

kwgaynor

posted:5/30/2012

My husband loved this dessert. I thought it was good. I was glad it only made 4 small servings because it's super decadent and rich, and I don't think we could eat a big pan of it. Easy to prepare which is a plus.

richa521

posted:4/7/2012

Yum! Mine were a little too gooey still, I think it would be better in individual cakes.

a cook

posted:10/21/2011

The cream cheese in this recipe added a level of weirdness. It just didn't belong. Chocolate and peanut butter is the best combo EVER, but leave the cream cheese out. I won't be making this again.

njkonzem

posted:3/26/2011

It wasn't too bad. It was too cream cheese tasting for my taste.

miaandalex

posted:3/25/2011

So Easy and so delicious!

a cook

posted:11/7/2010

WOW!! - Made this for a party - not one left!! What's there not to like about chocolate and peanut butter?? This dessert is fantastic!!

millieeley

posted:6/21/2010

Let me start by saying it was pretty ah-mazing. My entire family loved it, especially my aunt, whom hates peanut butter. One thing i did different with the recipe was i mixed the cool whip with the peanut butter mixture, and it turned out outstanding! My grandma said if she were to get married again she would have it at her wedding.

pixy14

posted:5/19/2010

very good.

heathbar3688

posted:2/17/2010

This was soooo good! My husband was super excited when he found out I was making this recipe. There was something in it that wasn't quite sweet enough that we couldn't put our finger on. Maybe will try adding a Tbsp. of sugar to the chocolate portion next time. Mmmmmm ... making me want to go get the leftovers out of my fridge and heat some up right now!