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Cranberry-Orange Chicken Bake

Cranberry-Orange Chicken Bake recipe
photo by:kraft
A warm and creamy chicken bake topped with a zesty cranberry-orange stuffing make this a smart standout, and a unique option for the holidays or any day.
time
prep:
10 min
total:
40 min
servings
total:
6 servings
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posted:
9/10/2013
this could well be the most useful Kraft recipe ever. I have used Catalina dressing in place of the water, have also used cranberry juice. Usually add some mushrooms. chopped apricots go well, as well as some ginger preserves. Basil is a useful addition. Walnuts are a good change up
posted:
2/10/2013
I roasted a whole chicken and used the leftovers for this recipe. I loved it but hubby didn't like the combination of flavors the first night. Today he had leftovers and liked it better.
posted:
6/15/2012
This was very disappointing! A lot of work and ingredients and no flavor!
posted:
4/10/2012
The orange juice adds a great touch and the cranberries make it even better. My family loved this; it's a definte keeper.
posted:
1/27/2012
Made this for my card club dinner, everyone loved it, made 2 9X13 dishes, not much left. Which is the best compliment. Thanks for all the previous hints, did all orange juice with the stuffing, no water, and a 1/2 can of milk to soup mixture. Did 2 kinds of vegetable, one with corn, carrots and asparagus, that went first!!!!
posted:
9/28/2011
This was an "instant favorite" with my family! It is easy and delicious as is but can also be "tweaked" to suit your tastes - - - I have added extra chicken, vegetables, cranberries, nuts, and o-j. I've also used a flour, chicken broth, and spices gravy for a relative who is lactose intolerant. Thanks for the great recipes!!
posted:
5/22/2011
I made this recipe today, and the taste combination was delicious....however the next time I bake this I will cover loosely with aluminum foil as the topping of Stove Top with cranberries and pecans burned to a crispy black. The recipe was followed using the exact ingredients, cooking time and temperature, with NO variations. Note: My oven temps are accurate.
posted:
1/1/2011
First, thank you to all who gave suggestions for changes to this recipe. It turned out totally fantastic, very tasty, and simple to make. Everyone loved it, including our picky-eater 8 year old daughter. I used CornBread stuffing, as it is my favorite and goes with everything and mixed 1 1/2 cup of Orange Juice. In the chiken mixture I also added 1/2 can of milk for additional moisture. I also cooked EVERYTHING before I put it together. I used leftover cooked chicken, and cooked (microwaved) the vegetables and stuffing which reduced the oven baking time. The stuffing was crispy and the chicken mixture bubbly with just 20 minutes in the oven...awesome!!! This recipe is definitely a new family favorite.
posted:
12/30/2010
great flavor, myself & my husband loved it!! it's definitely a keeper.
posted:
12/28/2010
This was not good at all. The orange and cranberry flavors were too strong and weren't balanced with the other flavors. The chicken and veg mixture was good, so we ended up separating the chicken from the stuffing and tolerating it. Definitely disappointed and definitely won't make it again.
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