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Cranberry-Orange Chicken Bake

Cranberry-Orange Chicken Bake recipe
photo by:kraft
A warm and creamy chicken bake topped with a zesty cranberry-orange stuffing make this a smart standout, and a unique option for the holidays or any day.
time
prep:
10 min
total:
40 min
servings
total:
6 servings
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posted:
10/24/2010
my husband LOVED this:)
posted:
3/8/2010
It was okay - but I don't think I'd make it for us again (as the recipe states). The topping didn't 'crust' well (though it tasted good) and it just seemed better suited as a "topping" - not a meal itself. It was heavy & might have been better baking it over chicken breasts vs cubing it.
posted:
8/27/2009
interesting change from the normal chicken pot pie. I enjoyed the cranberries and pecans .
posted:
12/30/2008
Perfect! I used it after Thanksgiving to get rid of cranberries and pecans.
posted:
12/9/2008
This is a really easy recipe and I like it because it's a good last minute meal to make since most ingredients could be stuff you have on hand already. I thought it was going to have a little more flavor though. Next time I'll use all OJ and no water and maybe using some sour cream would help too. I used the broccoli, califlower, carrot combo but I will vary it more next time. My favorite part was the topping because I'm a big cranberry fan.
posted:
12/9/2008
I thought it was going to be great... but the cranberries were a little overpowering. When I make it again, I'm going to use only 2tbsp of cranberries or omit them altogehter. I used 1 can of fiesta corn.
posted:
9/13/2008
We loved this! I did make some changes. I added 1/2 cup of sour cream and used all OJ..no water. I also used the orange infused dried cranberries and left out the pecans.
posted:
4/4/2008
This turned out perfect and it tasted wonderful. i love the combination of all the flavors. Well keep this recipe in the dinner rotation!
posted:
3/7/2008
My whole family loved this! My husband said it was one of the best meals ive ever made.
posted:
3/3/2008
Not my favorite, but then again I'm not a big fan of mixing savory and sweet. It did have a good texture, though.
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