Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Mint Thins

Mint Thins recipe
photo by:kraft
Chocolate chip cookies are so last year. Leave these chocolatey, minty taste sensations out for Santa and just see what he puts under your tree.
15 min
45 min
12 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
These are simple and awesome, for the peanut butter variety I mixed some peanut butter chips with some semi-sweet choc. chips, it eliminated having to spread the peanut butter on the cracker and tasted the same.
I made this recipe using milk chocolate and omitted crushed candy cane on top. I did not like the hard candy crunch, other wise delicious!
i made both versions - mint & peanut butter - and they are both so easy & tasty!
This was super easy to make and took no real skill. My kids loved them!
These were A-MAAAAAAA-Zing!!
EXCELLENT recipe. The BEST mint cookie I've EVER had! I used Almond Bark like others had suggested (Use entire pkg of 1lb 8 oz, double the extract, and makes two sleeves - about 64 cookies). I also crushed 20 round peppermints (placed in sandwich baggie and hit with hammer outside on concrete) and sprinkled the top while WET with the peppermint using a teaspoon. My daughter and I could whip these out in about 45 minutes from start to finish. I really can't brag on these enough. When I posted the picture on Facebook, my neighbors immediately messaged me asking for a sample. Good times!
Amazing taste & so easy. I didn't have a lot of luck with the dipping & mess, so I spread the chocolate on top like icing -- it was also easier to eat with bare edges. I like both versions so I spread peanut butter on half the crackers & iced them then added 1/8 tsp. peppermint to the remaining chocolate and iced the rest. So good... two different treats in 10 minutes.
I love this recipe:)I make this quite often and it is requested a lot. It is great to make when you want the real thin mints. I use almond bark instead of the semi-sweet chocolate bark.
The bittersweet chocolate was too bitter. Next time I will use 1/2 milk chocolate.
I made both the mint and peanut butter versions. Both were great. I warmed up the peanut butter (as recommended by another reviewer) and this made it easy to spread. Then I put the tray in the fridge for a bit to firm up the PB before dipping in chocolate. I used spring loaded tongs to get the crackers out of the chocolate and shake off the excess.
All ratings for
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email