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Mint Thins

4.6 (240)
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Mint Thins recipe
photo by:kraft
Chocolate chip cookies are so last year. Leave these chocolatey, minty taste sensations out for Santa and just see what he puts under your tree.
time
prep:
15 min
total:
45 min
servings
total:
12 servings
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posted:12/21/2008
WOW WOW WOW! These are super easy to make and so delicous. I am so excited to show them off at tomorrow's cookie exchange!
posted:12/21/2008
so easy, taste just like girls scout cookies!!
posted:12/20/2008
These cookies are great! Look out girl scouts, you've got some compitition.
posted:12/18/2008
yummmmmmmy. we grated peppermint white chocolate kisses on to the tops of the cookies instead of peppermints. this will make my cookie exchange next year...too late now :( very fun and easy to do. husband loved them. daughter likes GS thin mints better.
posted:12/18/2008
Very good! They didn't last very long. They are really easy too.
posted:12/17/2008
I just finished making the peanut butter variation of this recipe, and they are chilling in the freezer. Had to try just one, and they are yummy! However, next time for pb variation, I think I will use milk chocolate instead of semi-sweet. Going to try mint this afternoon, with white chocolate. Definitely a keeper and so easy!
posted:12/16/2008
This was a very easy recipe that received favorable compliments when presented at a workplace Christmas luncheon. Everyone wanted the recipe and were surprised at how easy they were to make! Many didn't even know they were made from crackers! They truly thought they were cookies!
posted:12/15/2008
This was surprisingly good. It was amazing how much they actually tasted like 'thin mints' and they are very easy and inexpensive to make too.
posted:12/14/2008
ABSOLUTELY NUMMY!!!!!!!!!!! wow! really really great taste!! I made a batch... tasted a few.. put them on a plate, vacuum sealed and put them in the freezer till our christmas party in 6 days!!! woooo hooo!!
posted:12/13/2008
Tjese were very good. Made them for a ladies night and everyone loved them. Couldn't believe that they were made with Ritz crackers. I used softer Andes peppermint chips instead of the hard candies. Might cut down just a bit on the extract next time.
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