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Mint Thins

Mint Thins recipe
photo by:kraft
Chocolate chip cookies are so last year. Leave these chocolatey, minty taste sensations out for Santa and just see what he puts under your tree.
time
prep:
15 min
total:
45 min
servings
total:
12 servings
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posted:
8/5/2008
These cookies were pretty good. I think I enjoy a regular ritz cracker cookie with peanut butter in the middle better.
posted:
6/14/2008
just like girl scout cookies w/ a little crunch
posted:
4/14/2008
These were excellent! My only complaint is how easily they melt in your hands.
posted:
4/4/2008
Oh' so yummy, they have to be a sin because I couldn't stop eating the things!
posted:
3/24/2008
Had a great mint taste. The cracker was a little strong, may be better with some sort of small sugar cookie.
posted:
2/18/2008
These were easy to make but they didn't have much sweetness to them at all.
posted:
2/17/2008
When I made these nobody believed that it was a RITZ cracker. Everyone loved them. I also made them with the whole wheat RITZ and they were delicious.
posted:
2/13/2008
Yum! These were very easy to make, and I had a lot of fun letting my little kids help. You'd never guess these treats were made with crackers!
posted:
1/19/2008
These are such wonderful cookies! The only difficult thing is getting the entire cracker coated with the chocolate without getting a fingerprint in the chocolate. Also, you may want to wait until after you dip them all in chocolate to sprinkle on the peppermint chunks, or else the chocolate from your hands gets on them. my favorite: keeping them in the freezer - It makes them even more delicious!
posted:
1/19/2008
So easy & cute! Doesn't taste like a cracker at all! I was very skeptical!
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