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Mint Thins

Mint Thins recipe
photo by:kraft
Chocolate chip cookies are so last year. Leave these chocolatey, minty taste sensations out for Santa and just see what he puts under your tree.
time
prep:
15 min
total:
45 min
servings
total:
12 servings
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posted:12/9/2011
These were A-MAAAAAAA-Zing!!
posted:12/9/2011
EXCELLENT recipe. The BEST mint cookie I've EVER had! I used Almond Bark like others had suggested (Use entire pkg of 1lb 8 oz, double the extract, and makes two sleeves - about 64 cookies). I also crushed 20 round peppermints (placed in sandwich baggie and hit with hammer outside on concrete) and sprinkled the top while WET with the peppermint using a teaspoon. My daughter and I could whip these out in about 45 minutes from start to finish. I really can't brag on these enough. When I posted the picture on Facebook, my neighbors immediately messaged me asking for a sample. Good times!
posted:12/3/2011
Amazing taste & so easy. I didn't have a lot of luck with the dipping & mess, so I spread the chocolate on top like icing -- it was also easier to eat with bare edges. I like both versions so I spread peanut butter on half the crackers & iced them then added 1/8 tsp. peppermint to the remaining chocolate and iced the rest. So good... two different treats in 10 minutes.
posted:2/7/2011
I love this recipe:)I make this quite often and it is requested a lot. It is great to make when you want the real thin mints. I use almond bark instead of the semi-sweet chocolate bark.
posted:1/7/2011
The bittersweet chocolate was too bitter. Next time I will use 1/2 milk chocolate.
posted:12/25/2010
I made both the mint and peanut butter versions. Both were great. I warmed up the peanut butter (as recommended by another reviewer) and this made it easy to spread. Then I put the tray in the fridge for a bit to firm up the PB before dipping in chocolate. I used spring loaded tongs to get the crackers out of the chocolate and shake off the excess.
posted:12/10/2010
love it and sooooo simple!... better than the girl scouts!
posted:12/3/2010
My kids beg to make these every Christmas since we first found this recipe on the Kraft site. They are so easy to make and a wonderful treat to take to a party.
posted:12/2/2010
They are great, and everybody loved them. I use the brown-sugar Ritz Crackers and I also put some of the Andes Mint Chocolate Chips in to dip them with.
posted:12/2/2010
Delicious! Big hit in my Christmas Candy give-a-way baggies!
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