Mint Thins

Made it for this year's Christmas party. Very easy to make large batches. Was a big hit with kids and adults, alike!

These are fast, easy and delicious. Love the texture. Great for last minute since they are so quick to make.

I just finished making these cookies. They look beautiful and taste great, but they're melty when out of the refrigerator, so I cannot share them with co-workers as I had planned. I also used Baker's chocolate squares like another reviewer. I will probably make them using a different kind of semi-sweet chocolate next time. I made the peanut butter version many years ago, although my recipe called for spreading the peanut butter between two Ritz crackers and then dipping them in melted milk chocolate. Delicious!

I used whole wheat Ritz, and was very surprised at how much they tasted like Girl Scout Thin Mints! I definitely didn't make enough for my first batch.

These were so easy to make and very good. I would definitely reccomend them to anyone.

I used Andes creme de minthe baking chips instead of the semi sweet chocolate and peppermint extract..these were SO good! A new holiday "staple" in my list of goodies to make each year for friends and family.

I made this for my first annual baking party with my new in-laws and the girls loved them. They were so easy to make and there was plenty for everyone to take home. This will be our go to cookie for next year. We also tried crushed holiday m&m's for the topping and they taste great. Thanks Kraft

I made thes for a hostess gift at a cookie exchange-it was a keeper!!!

This was a very simple cookie to make. Although using the Baker's Semi Sweet chocolate I found that it melted soon after removing from fridge. I did the peanut butter version and used chocolate almond bark and it worked very very well!!!

I must have been doing something wrong. I see that others have said they put this in their Christmas cookie trays for gifts, etc. - but mine melted as soon as I took them out of the refrigerator. I did everything as per the recipe, they were delicious - but I couldn't bring in to work due to the fact they needed to be refrigerated. Anyone else have that problem?