Mint Thins

I made this recipe last year and totally plan on making it again this year. What a great idea! These are so delicious.

I don't know if I did this recipe right or not, I substituted 1 c. of chocolate chips for the Baker's Squares, added the extract & Melted, when it was melted it came out like a frosting constistansy, so I basically frosted them, but had enough for the tube of Ritz crackers. These came deliscious and so easy, looking forward to displaying them on my Christmas Cookie Plate too~

I've been making this recipe since it first appeared in the Food & Family magazine. I use small condiment tongs to dip each cracker and I substitute red/white/green sprinkles (or jimmies as named by some folks)for the crushed candy canes. These are a delicious and a beautiful addition to my Christmas cookie trays. They always get rave reviews! I plan on making lots more (with red/white sprinkles) for Valentine's Day.

I use the small RITZ peanut butter crackers instead! I use Chocolate and also Vanilla Almond bark that I have melted. They are always a hit!

This has everything - - it is easy! - they are delicious! (Both the mint and the PB) - they are beautiful! They are a little messy to make and a little bit time consuming if you are making a lot of them. (I am making 480 of them (240 of each kind) as Christmas gifts).

Very easy and VERY good. I plan on making these for a cookie exchange I'm participating in!

So easy and super tasty! I love making this each Christmas!

I made both the mint thins and the peanut butter thins. I enjoyed both, but my guests seemed to favor the peanut butter ones.

This is one of my vary favorite recipes. I made it last year and it is on my list of 12 different varieties of cookies and candies to make again this year. I have passed it on to several people.

I made these for a cookie exchange/ cookie contest and won first place!!! They were amazing!