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Mint Thins

Mint Thins recipe
photo by:kraft
Chocolate chip cookies are so last year. Leave these chocolatey, minty taste sensations out for Santa and just see what he puts under your tree.
time
prep:
15 min
total:
45 min
servings
total:
12 servings
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posted:
12/19/2009
I made this for my first annual baking party with my new in-laws and the girls loved them. They were so easy to make and there was plenty for everyone to take home. This will be our go to cookie for next year. We also tried crushed holiday m&m's for the topping and they taste great. Thanks Kraft
posted:
12/19/2009
I made thes for a hostess gift at a cookie exchange-it was a keeper!!!
posted:
12/18/2009
This was a very simple cookie to make. Although using the Baker's Semi Sweet chocolate I found that it melted soon after removing from fridge. I did the peanut butter version and used chocolate almond bark and it worked very very well!!!
posted:
12/17/2009
I must have been doing something wrong. I see that others have said they put this in their Christmas cookie trays for gifts, etc. - but mine melted as soon as I took them out of the refrigerator. I did everything as per the recipe, they were delicious - but I couldn't bring in to work due to the fact they needed to be refrigerated. Anyone else have that problem?
posted:
12/16/2009
They actually came out as delicious as I had hoped for! I know my husband will enjoy them very much.
posted:
12/16/2009
I made these today but substitued candy melts for the chocolate. I also used Famous Chocolate Wafer cookies in place of the cracker. My husband said they were to die for. You may remember the wafer cookies from about 50+ years ago used to make the whip cream refrigerator cake. These will be the family favorite for many years to come.
posted:
12/15/2009
I made these for a cookie exchange and they went over great! I could get all the ingredients in one trip to the store, and they're so simple and quick to make. I loved the fact that mine looked as great as the picture on this website. I will probably make more before the holiday season is over!
posted:
12/15/2009
Wow! I have never written a review for a recipe before, but I just had to add to the comments. These cookies are so good and super easy to make! The flavors and texture are just right! Save yourself the trouble later by doubling the recipe right away! Thanks for the great recipe!
posted:
12/15/2009
The amount of chocolate you called for did not cover a whole sleeve of Ritz crackers. And we put it on pretty thin.
posted:
12/15/2009
These are awesome. Super easy. Another simple treat to add to my holiday cookie tray. Thanks Kraft.
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