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Mixed Greens & Pear Salad

Mixed Greens & Pear Salad recipe
photo by:kraft
A mixed green salad tastes like a celebration when it's studded with pear slices, pecan halves and dried cranberries.
time
prep:
10 min
total:
10 min
servings
total:
8 servings, 1 cup each
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posted:
9/22/2009
This salad was a big hit with my family. Have made it several times. Once I added leftover cold turkey to it. Yummy!
posted:
9/16/2009
My first pear salad ever, it was quite good. I made a few substitutions: packaged honeyed almonds instead of pecans, bleu cheese for cheddar & homemade balsamic vinegarette instead of Italian.
posted:
9/14/2009
This was fantastic! I substituted feta for the cheese and dried cherries for the cranberries. I also used a Good Seasons dressing mix for the dressing. Yummy!
posted:
9/13/2009
Wonderful mixture of flavors that is so easy to whip up plus it's rather filling especially if you top with a little chunk chicken.
posted:
9/12/2009
This is a great quick and easy recipe. I have even used it for the main course before.
posted:
9/9/2009
I made this recipe and served it the chili soup. Both were great. My husband wants the salad served for Thanksgiving.
posted:
9/7/2009
I made this when we had guests for dinner and they raved. I made my own dressing with raspberry vinegar and good olive oil, but the combination of the greens, nuts, fruit and cheese gives this salad a very special flavor.
posted:
9/6/2009
Loved the pear, cranberry and nut combo, would have been better with feta which I will try next time, and maybe add some red onion.
posted:
9/4/2009
Easy and delicious
posted:
9/4/2009
I all so add in some other fruits like strawberrys and it was very good
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