Mixed Greens & Pear Salad

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photo by:kraft

This salad was so amazingly good and refreshing I will make it again!Even my picky 7 year old eater loved it!!

posted by

bboyer

on 4/2/2012

time

prep:

10 min

total:

10 min

servings

total:

8 servings, 1 cup each

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a cook

posted:9/3/2009

Great tasting salad that's easy to make! This recipe is a "keeper"!

a cook

posted:9/2/2009

Very good salad. I made this for a party last weekend and it was gone first. Very easy but looks like you spent a lot of time on it.

CindyLouAdams

posted:9/2/2009

I served this with "Sloppy Tacos." I wanted a full meal. Muy bueno on this salad. Also, I have decided that to make a full meal with just the salad, I would add cooked diced chicken or turkey.

kmwjcw

posted:9/2/2009

I made this for my book club. Everyone even had seconds and there was none left to take home. I received lots of compliments. Delish!

Judy Kanengeiser

posted:9/2/2009

This salad is my idea of a great salad for summer. Light and refreshing . Summer greens and pears, a excellent combination, with pecans for crinch and a light italian dressing, I find very appealing.

DonnaNTexas

posted:9/2/2009

I've made this twice so far. The first time I did it exactly by the recipe, BIG mistake. I'D forgotten how bad the lite italian dressings are. The second time I dressed it with a basic balsamic vinegrette and it was fabulous.

Jess1130

posted:9/1/2009

Great, easy, affordable salad! It's a great change from the standard house or caesar salad. Even my husband enjoyed it and I didn't think he'd like the pears and cranberries! I used the Kraft Tuscan House salad dressing. I'll definitely make this again and I've already told my mom and co-workers to try it!

a cook

posted:9/1/2009

I don't usually like pears but I followed this recipe exactly and used a pear and we loved it. I really liked the pecans with the salad.

king77

posted:9/1/2009

i didn't use pecans because i can't eat nuts so i subbed raisins for them and then added the rest. i used raspberry dressing instead and the whole fruity taste was great.

chanteldaley

posted:9/1/2009

It was so good! I tweaked it a bit and didn't use pecans as my brother is allergic, and went with robusto italian dressing. My family, including my brother ate it up! My neighbors children, who don't eat salad...had seconds!!! We all enjoyed this. I have to make it again!!