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Mixed Greens & Pear Salad

Mixed Greens & Pear Salad recipe
photo by:kraft
A mixed green salad tastes like a celebration when it's studded with pear slices, pecan halves and dried cranberries.
time
prep:
10 min
total:
10 min
servings
total:
8 servings, 1 cup each
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posted:
9/3/2009
Great tasting salad that's easy to make! This recipe is a "keeper"!
posted:
9/2/2009
Very good salad. I made this for a party last weekend and it was gone first. Very easy but looks like you spent a lot of time on it.
posted:
9/2/2009
I served this with "Sloppy Tacos." I wanted a full meal. Muy bueno on this salad. Also, I have decided that to make a full meal with just the salad, I would add cooked diced chicken or turkey.
posted:
9/2/2009
I made this for my book club. Everyone even had seconds and there was none left to take home. I received lots of compliments. Delish!
posted:
9/2/2009
This salad is my idea of a great salad for summer. Light and refreshing . Summer greens and pears, a excellent combination, with pecans for crinch and a light italian dressing, I find very appealing.
posted:
9/2/2009
I've made this twice so far. The first time I did it exactly by the recipe, BIG mistake. I'D forgotten how bad the lite italian dressings are. The second time I dressed it with a basic balsamic vinegrette and it was fabulous.
posted:
9/1/2009
Great, easy, affordable salad! It's a great change from the standard house or caesar salad. Even my husband enjoyed it and I didn't think he'd like the pears and cranberries! I used the Kraft Tuscan House salad dressing. I'll definitely make this again and I've already told my mom and co-workers to try it!
posted:
9/1/2009
I don't usually like pears but I followed this recipe exactly and used a pear and we loved it. I really liked the pecans with the salad.
posted:
9/1/2009
i didn't use pecans because i can't eat nuts so i subbed raisins for them and then added the rest. i used raspberry dressing instead and the whole fruity taste was great.
posted:
9/1/2009
It was so good! I tweaked it a bit and didn't use pecans as my brother is allergic, and went with robusto italian dressing. My family, including my brother ate it up! My neighbors children, who don't eat salad...had seconds!!! We all enjoyed this. I have to make it again!!
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