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Chicken Lo Mein

Chicken Lo Mein recipe
photo by:kraft
Stir up this version of a Chinese menu favorite with chicken, crunchy peppers and smooth peanut sauce. Even with all the flavors, it's low-cal and low-fat.
time
prep:
25 min
total:
25 min
servings
total:
4 servings, 2 cups each
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posted:
1/4/2010
Loved it! This recipe was really easy to make & delicious. Even my picky 3 y/o son liked it. I'll definitely be making this one again!
posted:
12/10/2009
This recipe is so yummy and easy to make! Our family loved it!!
posted:
11/22/2009
The entire family loved it! The only change I made was using fresh peppers & onions. Also, I discovered it tasted better if made ahead of time & refrigerated a few hours & reheated. The flavors had more time to meld! Wonderful!!
posted:
11/3/2009
My husband and I loved every bite.
posted:
10/30/2009
This lo mein is a favorite in my house. I love the peanut flavor; it's unexpected and delicious! I cook mine spicier with red pepper flakes and always top it with fresh green onions and cilantro .. trust me, the cilantro makes the dish happen!
posted:
10/29/2009
I made this last night and was pretty disappointed. It was OK but that was it - kinda bland and just about like anything pre-cooked from a box.
posted:
10/23/2009
Wonderful! I bet I've made this recipe 20 times in the last 2 years. Is great for leftovers; I crush up a few more peanuts than the recipe calls for, but that's it! This is such a great recipe!
posted:
10/13/2009
My husband loves lo mein when we go out to eat and he says this is even better than at a restaurant! This is so easy to make, too. I've not tried it with pork but plan to in the future.
posted:
9/20/2009
My family loved this! The peanuts and cilantro really made the dish!!
posted:
9/16/2009
very good recipe and easy to make.. will make again.
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