Prepare using multi-grain spaghetti and substituting 2 thinly sliced green onions for the cilantro.
Spicy Chicken Lo Mein: Add 1/4 tsp. crushed red pepper to the hot dressing along with the chicken and garlic. Pork Lo Mein: Substitute 1 lb. pork tenderloin, cut into strips, for the chicken and fat-free reduced-sodium beef broth for the chicken broth.
To make the lo mein easier to serve and eat, break the spaghetti in half before cooking.