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Chicken Lo Mein

Chicken Lo Mein recipe
photo by:kraft
Stir up this version of a Chinese menu favorite with chicken, crunchy peppers and smooth peanut sauce. Even with all the flavors, it's low-cal and low-fat.
time
prep:
25 min
total:
25 min
servings
total:
4 servings, 2 cups each
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posted:
1/2/2008
It was good. The sauce was runny but good. I used 1/2 the amt. of garlic because we are not big fans, but then that wasn't enough. Next time I will use the suggested amt.
posted:
1/2/2008
Excellent dish. Easy to prepare and everyone in the family loved it!
posted:
12/12/2007
It was really good. I would use less broth next time. I used fresh peppers and onions. It worked out, it was better the next day.
posted:
12/10/2007
We tend to add more dressing to this recipe.
posted:
12/7/2007
THis was soooo good! I thought there would be leftovers but there werent! MMMMMMM!
posted:
12/5/2007
Family loved it
posted:
12/5/2007
What a wonderfully delicious and easy asian recipe! I have made this about once a week since I discovered it! I used broccoli and extra peanut butter and kicked it up with some cayenne pepper and red pepper flakes. Yummy!
posted:
12/4/2007
This is one of the best homemade chinese recipes that I have ever made. I added carrot sticks, water chestnuts and broccoli. It was very good.
posted:
12/4/2007
I tripled the sauce ingredients because my hubby likes saucy noodles but this time it made it soupy. I also did not use the cilantro. My family loved this recipe and I will put this on my recipe rotation list.
posted:
12/3/2007
Was not tastefull.
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