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Chicken Lo Mein

Chicken Lo Mein recipe
photo by:kraft
Stir up this version of a Chinese menu favorite with chicken, crunchy peppers and smooth peanut sauce. Even with all the flavors, it's low-cal and low-fat.
time
prep:
25 min
total:
25 min
servings
total:
4 servings, 2 cups each
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posted:
2/1/2010
I tried this tonight for supper and it was good. I had alot of water from the chicken and vegetables that I could not get rid of so it was a little runnier than I normally like Lo-Mein dishes.
posted:
1/29/2010
AWESOME!!!!!! This is going on the rotation!!!!
posted:
1/27/2010
This was AMAZING and so easy to make. I boiled the noodles in 1/2 chicken broth 1/2 water to make it a little more tasty. It taste like it came straight from the Chinese Restaurant and was quick and simple!
posted:
1/24/2010
if you like peanut butter add another tbsp. Also, made with rice noodles (from a local Asian market), cooked them half way then tossed into sauce and chicken to finish cooking and soak up the sauce. So easy and delicious!
posted:
1/20/2010
This was so easy and delish~ My 6 yr old ate around the veggies but still really liked it. Hard to find great and healthy dishes even the kids will eat! Def one to use again!
posted:
1/20/2010
It was easy and the best! It would probably taste good with Shrimp and I will try it like that the next time. I dont have a lot of money and hardly ever eat out anymore this is one reason why I would go out to eat because you can make it at home and know what you are putting in it and it was a total hit.
posted:
1/17/2010
My husband really liked this meal, and I thought it was pretty good.
posted:
1/15/2010
Great dish, followed the tips of doubling the sance came out great!
posted:
1/14/2010
Very easy to make, great if you have a lot of leftover spaghetti noodles.
posted:
1/14/2010
My whole family loved this recipe!!! I didn't have any cilantro, but added crushed red peppers to add some zing... it was great!!! Will definatly make again!
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