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Chicken Lo Mein

Chicken Lo Mein recipe
photo by:kraft
Stir up this version of a Chinese menu favorite with chicken, crunchy peppers and smooth peanut sauce. Even with all the flavors, it's low-cal and low-fat.
time
prep:
25 min
total:
25 min
servings
total:
4 servings, 2 cups each
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posted:
6/15/2009
Great recipe! I substitued fresh peppers and onions for the frozen type, and loved it. But next time, when I'm in a hurry, I'll go back to the frozen kind. My husband ate 2 helpings!
posted:
6/10/2009
Too peanutty, would not make it again. Ever.
posted:
6/9/2009
FABULOUS!! This is a dish for the senses. It smells incredible, looks appetizing and tastes absolutely delicious! Took a little advice from everyone's comments and made it my own. So many ways you can make this! For me it was extra PB and dressing, added shrimp and broccoli as well. Omitted the peanuts (though I will add it next time) and soy sauce. I will try extra garlic and fresh ginger next. You really can't go wrong! Try it, you will not be sorry!
posted:
6/9/2009
NEEDS A LITTLE MORE FLAVOR HAD TO DOUBLE THE SAUCE. BUT, EVERYONE ENJOYED IT!
posted:
6/7/2009
doubled the sauce, left out the peanuts. it was great!
posted:
5/27/2009
really liked this. fast to make. great tasting. i took someone else's advice and added fresh broccoli. i used whole wheat spaghetti noodles and added a bit more peanut butter than was called for (maybe an extra Tablespoon). that really made it a nice peanutty flavor without being overpoweringly peanut butter. in the future i will probably make more in the sauce and vegetables realm. but over all we liked it a lot. even our picky toddler loved it.
posted:
5/7/2009
We loved this, I would add broccoli next time and I left out the cilantro and peanuts. But it was great and easy.
posted:
5/4/2009
Very tasty! Instead of buying the red pepper and onion it called for, I just used some frozen vegetables I had in my freezer, which worked great.
posted:
4/27/2009
bring it on.
posted:
4/27/2009
wow1 this was a nice change from the spaghetti, i would omit the cilantro next time though my picky daughter woofed it up! i will definatly make this again
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