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Chicken Lo Mein

Chicken Lo Mein recipe
photo by:kraft
Stir up this version of a Chinese menu favorite with chicken, crunchy peppers and smooth peanut sauce. Even with all the flavors, it's low-cal and low-fat.
time
prep:
25 min
total:
25 min
servings
total:
4 servings, 2 cups each
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posted:
4/4/2009
I make this with fresh peppers and onions and my family loves it.
posted:
3/30/2009
I really liked the flavor and appreciated the "note" about adding some red pepper flakes for a little kick. Very nice recipe.
posted:
3/28/2009
This was delicious! Our family doesn't like cilantro, so we substituted with chopped parsley. For a variation, next time I'll use frozen stir fry vegetables.
posted:
3/27/2009
It was quick and simple> I did however use frsh peppers and onionsin place of the frozen. I will make again soon.
posted:
3/25/2009
This was a quick and delicious, my family loved it. Thanks for a great treat.
posted:
3/25/2009
I gotta say......WOW!!! Even the fussiest of kids ate it and had seconds!!
posted:
3/19/2009
This turned out great, the family loves it! I did add celery julienne cut, boiled the carrots with the noodles and I would make it with angel hair pasta instead of spaghetti. When I added the chicken to the dressing, I sprinkled with Mrs. Dash as well. This is really good and a keeper! Thank you.
posted:
3/11/2009
Best recipe on Kraftfoods.com
posted:
3/11/2009
I made this recipe as directed in the instructions. The family loved this dinner. Next time I will leave out the peanut butter, I thought the favor was a little bit overpowering.
posted:
3/9/2009
I have made this recipe before without nuts and used mushrooms and marinated chicken. I would make it again
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