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Chicken Lo Mein

Chicken Lo Mein recipe
photo by:kraft
Stir up this version of a Chinese menu favorite with chicken, crunchy peppers and smooth peanut sauce. Even with all the flavors, it's low-cal and low-fat.
time
prep:
25 min
total:
25 min
servings
total:
4 servings, 2 cups each
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posted:
2/17/2009
My kids can be picky eaters...they absolutely loved this!!
posted:
2/14/2009
Fantastic!!! Husband and kids (girls 10 & 7) and I loved this dish!! I struggle to find something we all like and my kids had seconds which is very unusual. Awesome and very simple, which is also what I look for in a recipe.
posted:
2/11/2009
Delicious! It had the best tasting sauce I have been able to pull off in years! I followed the advice of other tasters, and used fresh onions and bell peppers. I omitted the cilantro and next time will add snow peas and mushrooms. I am looking forward to eating this again.
posted:
2/7/2009
This is DELICIOUS!! I did make one change: I use fresh peppers and onions. My family (including a 7 yr old picky eater) loves this meal. Quick & easy. Love it:o)
posted:
2/5/2009
I MADE THIS FOR MY FAMILY LAST NIGHT AND IT WAS GREAT!!LOTS OF FLAVOR.wILL MAKE THIS ONE AGAIN.
posted:
2/3/2009
This was DELICIOUS. Everyone loved it. It's one of our new favorites. I will make this again soon.
posted:
2/2/2009
This recipe was great after some modifications and adjustments. When I made it according to the recipe, it tasted bland and the sauce was quite thin. Next time, I doubled the recipe, threw in some fresh broccoli blanched with the pasta during the last 3 min. of cooking, and thickened the sauce in the skillet with cornstarch and water. Just before serving, I mixed in some more Kraft Toasted Asian Sesame dressing for additional flavor. Perfect!
posted:
2/2/2009
This is one of my husbands favorites! He asks for it at least once a week. The 2 things that I changed are that I use fresh red peeper, bell pepper, and onions not frozen because they taste better fresh, and also no peanuts. Other than that this is a great recipe!
posted:
1/30/2009
This recipe is fabulous!! I wasn't sure at first, I thought it would taste too peanut buttery, but it was wonderful. I even substituted whole grain pasta and it was great. I will definitely make this again and recommend it to my friends and family.
posted:
1/28/2009
very easy to make. my 4 yr old loved it and that says alot considering he is a picky eater.
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