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Chicken Lo Mein

Chicken Lo Mein recipe
photo by:kraft
Stir up this version of a Chinese menu favorite with chicken, crunchy peppers and smooth peanut sauce. Even with all the flavors, it's low-cal and low-fat.
time
prep:
25 min
total:
25 min
servings
total:
4 servings, 2 cups each
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posted:
2/3/2008
DELICIOUS!!! I did use stir fry veggies instead of the peppers and onions.
posted:
2/1/2008
My husband and I made this as a quick late night supper. We loved it! I think that to make it a little more kid friendly i will use a bag of stir fry veggies next time. Quick-Excellent-Cheap!
posted:
1/30/2008
This was delicious, and tasted just like the more fattening restaurant version. The whole family enjoyed it!
posted:
1/29/2008
My son and I liked this recipe. I used fresh veggies and added a little more dressing than recipe called for, it seemed to need the extra flavor. As someone else said, I'm not sure why the chicken broth is needed, so I won't add that the next time. A keeper.
posted:
1/27/2008
Was not interested due to the peanut butter
posted:
1/27/2008
I made this dish last night and it turned out great! I will make again. I thought it was better than most take-out.
posted:
1/26/2008
Easy to make and quite tasty
posted:
1/25/2008
We all loved this dish!! I'll for sure make it again!
posted:
1/25/2008
Wonderful! This was actually so much better than I ever thought it would be. Super easy to make and absolutely delicious!
posted:
1/24/2008
Excellent! Very easy to make and tastes delicious!
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