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Chicken Lo Mein

Chicken Lo Mein recipe
photo by:kraft
Stir up this version of a Chinese menu favorite with chicken, crunchy peppers and smooth peanut sauce. Even with all the flavors, it's low-cal and low-fat.
time
prep:
25 min
total:
25 min
servings
total:
4 servings, 2 cups each
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posted:
3/5/2009
Although I like the recipe, I didn't think it was great. The chicken didn't have a lot of flavor. Next time, I will try marinated the chicken in some of the asian sesame dressing overnight. Overall, I think it is a good recipe I can work from to make it our own. Thanks Kraft!
posted:
3/4/2009
This was really good!! I could only find frozen peppers, so I just chopped up an onion and added it in. I don't think it needs as much broth as called for (if any at all) 'cause the moisture from the vegetables makes a lot of liquid. I had to cook it much longer than was probably necessary to thicken the juices. I will definitely make this again; it will be a great recipe for company!
posted:
3/3/2009
Have made this several times, and it keeps getting better! I love how easy it is, and the ingredients are so fresh. I use chicken tenders instead of cutting the chicken, along with onions and red peppers. Sometimes I've put in snow peas to add a little color. Love it!
posted:
3/3/2009
My kids totally love this recipe. I do leave out the peanuts though. They call it "Our Chinese" food. Definitely make this on a regular basis.
posted:
3/2/2009
this was great! I used whole wheat spaghetti to make it healthier and i also used fresh bell peppers and onions. my husband also loved it and we will definitely make it again.
posted:
2/28/2009
I love this recipe. I omit the cilantro and instead I add in 1/2 tablespoons of crushed red pepper flakes to give it a kick!
posted:
2/24/2009
My fiance and I love this recipe. We make it all the time and can't get enought of it. I would highly recommend it!!!
posted:
2/24/2009
This is a great homemade and super easy recipe!! My whole family loves it even my 7 year old!!
posted:
2/18/2009
I love this recipe it is very good. the only thing I did different was added more dressing then was suggested, much cheaper than ordering from a restaraunt.
posted:
2/17/2009
My kids can be picky eaters...they absolutely loved this!!
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