Chicken Lo Mein

Both my hubby and I loved this recipe. I will try it with vermicelli next time. I also added mushrooms to the recipe.

I made this for the first time tonight and it was simple and delicious! I used angel hair pasta (we prefer thinner noodles) and added a little chili sauce to the sauce for a little heat and it was so good! I will definitely be making again and adding more veggies!

Very Yummy! Used scallions instead of cilantro and more dressing also added some chopped ginger! Family loved it and we ate the left overs next day they were delicious!

This was wonderful and tasted like I was eating at a restaurant! Very easy to make. I did a few things differently- such as I used fresh red, green and yellow peppers along with red onion. I cooked those separately and added to the cooked chicken, sauce and garlic. Also, I saw reviews showing to add some chicken broth to the noodles...did that and again, excellent! I'll make this over and over. don't use soy sauce that isn't reduce sodium or if you do add a bit more dressing to compensate for the soy flavor. I didn't have reduced sodium on hand and tasted the difference until I added more dressing.

I used a bag of stir fry veggies, one red pepper and a half of an onion. No peanuts. Really liked this recipe, and the family liked it too. I used chicken. Will try it next time with shrimp.

This was super yummy and the whole family loved it! My girls and hubby were fighting over the last few noodles! LOL I added fresh grated ginger and a little extra peanut butter. I also used flank steak to switch it up and added snow peas! So good!!!!!

Used a bag of thawed frozen shrimp, doubled the amount of peanut butter, 2 fresh green peppers (instead of bag-o-veggies) and our own concoction of sauces(teryaki and light soy sauces) to make the dish taste great

My boyfriend loves this recipe! He says it tastes better than carry-out. I do have a couple suggestions for this recipe if you are considering on making this or want some tips to make this better. One buy actual asian lo-mein noodles it shouldn't alter the calorie or fat intake (if counting), also, after cooking the noodles put them into the wok or cast iron skillet just long enough to soak up some of the juices. Doing this should help those of you who's down points of this recipe was that it was a little runny. Trust me if you alter the recipe like this you will be addicted.

Ridculously easy to make. Supper yummy too:)

this is so good. don't forget the peanuts, they really make the dish. can't wait to try it with pork or shrimp. yummy!