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Chicken Lo Mein

Chicken Lo Mein recipe
photo by:kraft
Stir up this version of a Chinese menu favorite with chicken, crunchy peppers and smooth peanut sauce. Even with all the flavors, it's low-cal and low-fat.
time
prep:
25 min
total:
25 min
servings
total:
4 servings, 2 cups each
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posted:
1/7/2013
The whole family likes this recipe. I make it all the time. I use whole grain pasta and it looks just like Chinese noodles.
posted:
12/4/2012
This was great! My whole family loved it. I used stir fry vegetables instead of onions and peppers, and also added a teaspoon of cornstarch at the end.
posted:
11/21/2012
WOW. I didn't expect the degree of success we had with this dish -- looked pretty simple and not too many ingredients -- but the whole family LOVED it, including me! It was quick and easy to make, and the flavors are fantastic... I've made this twice as written, but next time I'm going to try shrimp and mix up my veggie selection. This dish is DE-LISH.
posted:
6/30/2012
This was really good, it tasted like a carry-out. I DEFINITELY will make this dish again.
posted:
5/17/2012
it is really a good dish
posted:
4/2/2012
Very easy and not to high in calories. I would defiantly make this again. My 6yr old ate it with no complaints and that was the plus for me.
posted:
4/2/2012
I thought it was very good. Even my husband liked it and that is saying a lot!
posted:
3/29/2012
My family loved this recipe!
posted:
3/5/2012
This was good. I added a little corn starch to thicken the sauce a bit and used fresh veggies instead of frozen.
posted:
2/25/2012
ok, but nothing great. Was very easy though. I didn't add all the soy, as I'm not crazy about soy, but maybe I should have
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