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Chicken Lo Mein

Chicken Lo Mein recipe
photo by:kraft
Stir up this version of a Chinese menu favorite with chicken, crunchy peppers and smooth peanut sauce. Even with all the flavors, it's low-cal and low-fat.
time
prep:
25 min
total:
25 min
servings
total:
4 servings, 2 cups each
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posted:
12/29/2010
So quick and easy and my kids LOVE it! One of our family favorites!
posted:
10/8/2010
I absolutely LOVE this recipe. I actually make it so much I have it memorized. My kids eat it up and actually ask for seconds! This is one of the best. Just a recomendation, add an extra Tbl of peanut butter and a little extra soy sauce, it makes the flavor even better!
posted:
9/8/2010
this is my favorite lo mein recipe to make. kids love it!!!
posted:
8/18/2010
Quick, easy and tasty!
posted:
7/27/2010
I have made this recipe several times. Always a hit. I use fresh green pepper and onion. I used flank steak and beef broth (instead of chicken and chicken broth) to make it the second time and that is my favorite.
posted:
7/1/2010
Very colorful, even the non veggie eating side of the house liked it. Next time I will use fresh onions and peppers. Also see many vegetable combinations for this. Looking forward to trying the spicy variation.
posted:
6/28/2010
The kids love this one and so do I. I make it with whole grain pasta and fresh veggies, though.
posted:
6/26/2010
Wonderful! Picky children ask to make it again. Thank upi!
posted:
6/13/2010
Loved it!! I added some water chestnuts and used fresh red and green bell peppers instead of frozen peppers and onion. The whole family loved it. I will definitely make it again!
posted:
6/6/2010
This recipe is easy, quick and delicious. I have made it several times and it comes out great each time.
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