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Easy Jam-Filled Cookies

Easy Jam-Filled Cookies recipe
photo by:kraft
Our easy bake and slice technique for this classic favorite will save you lots of time in the kitchen.
time
prep:
30 min
total:
1 hr 27 min
servings
total:
48 servings, 1 cookie each
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posted:
10/15/2008
I love jam cookies, but I think brushing the egg whites on the sides of this one was a mistake. They had a strange texture that I did not like. It was almost rubbery. I don't know what else may have caused that. Any ideas?
posted:
4/7/2008
They were ok, but I felt like it would have been just as easy to make individual cookies as it was to try and cut through the sticky jam afterwards.
posted:
1/16/2008
The picture looked good so I decided to try it. It was the worst cookie I've ever tasted. The dough tasted undercooked, even though it golden and definitely cooked, and there was little taste. I even used more preserves than suggested! Didn't help! I would not recommend this recipe.
posted:
1/15/2008
I loved this recipe. It was easy to make and looked like beautiful little gems on a platter. I served them at a Christmas gathering and everyone loved them. Will definitely make again.
posted:
1/8/2008
I tried these cookies with both strawberry and pineapple preserves. It was hard to work with the dough and it tasted like just baked undercooked dough. It had a funny odor to it too.
posted:
1/2/2008
I wish I had read the comment on the recipe before making this recipe. I also found that the recipe needed to bake longer than the instructions stated. We loved the cookies but they were a little undercooked. I will cook than longer next time.
posted:
1/1/2008
I made this recipe and it was a lot of work. It looked pretty but to my taste was NOT sweet enough. I would put more sugar in the dough.
posted:
12/28/2007
I made this along with a plate of several other Christmas treats. My husband called it the "filler", like baby's breath behind a rose. Nothing too special about it.
posted:
12/26/2007
I think these are dry and tasteless. I would not make them again. Bakerlady02
posted:
12/23/2007
This recipe was easy to make. Great Taste! However, it was hard to make into logs, my dough was real sticky. The end result was delicious.
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