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Easy Jam-Filled Cookies

Easy Jam-Filled Cookies recipe
photo by:kraft
Our easy bake and slice technique for this classic favorite will save you lots of time in the kitchen.
time
prep:
30 min
total:
1 hr 27 min
servings
total:
48 servings, 1 cookie each
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posted:
12/17/2007
This cookie looks difficult, but was very easy. Next time I will use a little less preserves. Mine were running over.
posted:
12/16/2007
I made these with both jam and chocolate. For the chocolate, I baked the cookies, when they were cooled, I filled the channels with melted chocolate. Both ways got rave reviews.
posted:
12/16/2007
It was easier than I thought to make. I liked them alot!
posted:
12/10/2007
My kids LOVED these!
posted:
12/9/2007
Vary easy and fun to make. also, family have enjoyed them and want the recipe.
posted:
12/9/2007
These cookies are easy to make and look good. They are delicious! I made them for a cookie exchange. The recipe is simple and the results are great.
posted:
12/9/2007
I baked them forever (more than 2x what the recipe calls for) and they still look doughy in the middle. They looked really pretty, just wish they were cooked all the way through.
posted:
12/7/2007
Great cookie...easy to make...BUT...the dough was too sticky to roll, so after dividing it, I put it in the refrigerator for about 30 minutes and then it was just fine. I made these for the first time for a cookie exchange party last week, and they were a big hit.
posted:
12/6/2007
Everyone loved this yummy dessert! Next time I would cook it for a little bit longer.
posted:
12/4/2007
I baked this cookie several minutes longer than the recipe said but they still weren't really done. The next day rebaked them and then they were delicious. I don't know what test to use to determine when they should come out of the oven. The toothpick test isn't right for them. I'll experiment until I know.
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