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Chocolate, Cranberry & Oat Bars

Chocolate, Cranberry & Oat Bars recipe
photo by:kraft
Chewy and sweet with tart cranberries, rich chocolate chunks and crunchy pecans...these bars can make it that much easier to stick to your smart eating plan.
time
prep:
15 min
total:
45 min
servings
total:
32 servings
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posted:
12/15/2008
These were great!! I used chocolate chips instead of the chunks and it was easy to put together.
posted:
11/27/2008
These are so yummy! I took them out of the oven too soon, I was worried that I was going to dry them out, but they still taste great. I will make these again, but I'll use chocolate chips instead of chopping it myself.
posted:
11/13/2008
I made this for a brunch I was attending and it came out FANTASTIC. They were gone in like 15 minutes. I changed a couple of things for personal taste - I left out the chocolate chunks and added a tsp of cinnamon (because oatmeal cookies taste great w/ cinnamon so I figured these would be good too) and everyone loved them. I will definitely make these again! SOO YUMMY!!
posted:
10/25/2008
Yum...I have made this twice and both times they have disappeared. I didn't have square chocolate on hand so I used chocolate chips.
posted:
9/16/2008
A bit too dense and dry for my taste.
posted:
9/14/2008
I had to make a LOT of cookies for a voluntter construction project and I had some dried cranberries on had, this was very good and I did not see any leftover.
posted:
9/12/2008
Every single bar was eaten, all 3 times I made this! Everyone wanted to know the recipe too!
posted:
6/30/2008
A very good bar. I added chocolate chips instead of breaking up the chocolate. Made these twice and everyone loved them. Pefect bar for me, I love cranberries and oatmeal.
posted:
4/15/2008
I added extra cranberries as suggested by a couple other ratings. That part tasted great. However, these were dry for me. I'm not sure if that's how typical oatmeal recipes are but I'll probably make them again.
posted:
3/19/2008
I made these for Christmas and was disappointed due to the crumbly texture of the bars, however, I froze about half of the bars, and after being frozen, they were more moist and had a better texture. I will make them again.
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