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Roasted Garlic Twice-Baked Potatoes

Roasted Garlic Twice-Baked Potatoes recipe
photo by:kraft
Fresh roasted garlic swirled into baked potato with Velveeta and Parmesan, then baked again. Scrumptious. You’ll be thanked every time these cheesy delights appear a...read more
time
prep:
1 hr 10 min
total:
1 hr 45 min
servings
total:
8 servings
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posted:
12/18/2012
I bit time consuming, but well worth it!
posted:
10/27/2012
Delish!
posted:
7/18/2012
these were easy to make and delish!
posted:
4/7/2012
Really a good combination of ingredients,I made them for this Easter dinner, as i got such a great rave review of them at St Patrick's Day.
posted:
4/3/2012
These potatoes are super delicious. If you're looking for comfort food, they are perfect!
posted:
11/7/2011
My husband always asks when I'm making the "awesome potatoes"! That's this recipes new name in our house. The only thing I do differently is use turkey bacon, just because that's all we usually eat. Time consuming and tedious, these potatoes are worth it every time!
posted:
5/27/2011
Very, very good!!
posted:
2/28/2011
I thought this was good but I had SUCH a hard time with it. By cutting them the way instructed, it was very difficult to not tear the skin when scooping out the potato part. Half of the skins tore, and a few more ended up tearing in the oven from the cheese and stuffing. I also thought it was a tad bland and I also had way more filling left over than what I could use in the potatoes. I think next time I will make this but cut lengthwise instead, add the bacon into the filling instead of on top, and add more seasonings including scallions.
posted:
2/28/2011
What an easy, tasty recipe!! I substituted garlic powder for the garlic and it still had lots of flavor! Kids loved it as well!
posted:
1/15/2011
These Potatoes were AWESOME!!!! We made it as a side to the double cheese chili and it was beyond words!!!
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