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Marinated Broccoli-Tomato Salad

Marinated Broccoli-Tomato Salad recipe
photo by:kraft
Move over, potato salad—these veggies are stealing your spot at the buffet. A bountiful salad with crunch and cheesy goodness in every better-for-you bite.
time
prep:
15 min
total:
4 hr 15 min
servings
total:
8 servings, 1 cup each
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posted:
12/29/2009
I made this for a work potluck and it went over very well! I made it again with leftover ingredients the next day for Christmas dinner at a friends house, and I again was complimented! Great taste and great colors for Christmas.
posted:
8/26/2009
I made this for my husband's birthday party just to have something a little more on the healthy side. It was very good and would definitely make it again.
posted:
5/11/2009
I made this for mom's day. I actually had to make it twice since my husband ate the whole thing himself. Oh well. This was delicious yet simple. This will definately be made all summer long. I did make some modifacations. I used red wine dressing and omitted the sunflower. I also didn't have the crumbles so I used shredded cheddar and jack. So good. Thanks Kraft.
posted:
11/20/2008
I made this for a family get together and everyone loved it. It was great leftovers too.I was really surprised my dad liked it. i didn't have any of the cheese crumbles so I just used the moz. that I had in the fridge. I also didn't put any nuts into because we aren't really a nutty family(well we are but we just don't eat them!) Oh and I also had to add a little more sugar. Just couldn't get the taste right a first but eventually got it! It's been requested for Thanksgiving and Christmas!
posted:
8/6/2008
I made this recipe for a potluck at work and everyone loved it!!!
posted:
6/12/2008
I really liked this salad. I made it according to the recipe, except that I added more sunflower kernels and tomatoes. Unfortunately, I don't think everyone else liked it at the picnic that I made it for, but I liked it and will make it again.
posted:
4/22/2008
Everyone at church loved this recipe and there was no left overs.
posted:
3/24/2008
I would make this again, but I would probably substitute the dressing for Italian.
posted:
3/22/2008
I LOVE this recipe! I have used it for Christmas parties (green and red colors) and summer parties. My family is picky-and all love it! I usually add more of the sauce for flavor.
posted:
1/25/2008
Great combination of flavors. Great salad for a fancy meal or a cookout.
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