Marinated Broccoli-Tomato Salad

This is so very good. I made this for a brunch/dinner and everyone loved it. The left overs are amazing once it has marinated really well. I could eat the leftovers for lunch every day! It really good for you so no guilt here

Great salad to prep ahead. The family really enjoyed.

Another great variation to a "salad"!

This is a really impressive recipe for a family bbq or a potluck. There are a lot of ingredients, but you don't have to cook it, so I still consider that easy. I like this because it is not an 'everyday' combination of flavors. It also is great leftover!

This salad for me was different but I did enjoy it. It has a flavor of its own.

Wonderful and was a big hit. I must have used too much dressing because mine was a little purple but tasted excellent.

it was just fabulous. i had company and she want the recipe. thats proof enough. great job.

Great Basic Recipe - so easy to make it your own! Since I don't care for salads with lettuce, I love this one! It Looks appetizing and keeps well! Used it as a full meal by adding turkey and ham cubes and served with dinner rolls. I don't like sunflower kernels or poppy seeds so I used slivered almonds instead - Yummy!

I made this exactly by the recipe for a pot luck lunch. I was very disappointed in it because it was not very flavorful. It was also very expensive to make since I had to buy all of the ingredients except the mustard. (about $24 total). I have another pot luck later this week and will make it again (because I already have most of the ingredients) but I plan to make changes. I believe improvements are required in the dressing. Also, maybe using pine nuts or pecans instead of sun flower seeds would be better. We'll see.

I made this for a work potluck and it went over very well! I made it again with leftover ingredients the next day for Christmas dinner at a friends house, and I again was complimented! Great taste and great colors for Christmas.