Easy Cauliflower & Broccoli au Gratin

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Easy Cauliflower & Broccoli au Gratin recipe

photo by:kraft

EXCELLENT!!!

posted by

emwelch13

on 4/9/2013

time

prep:

20 min

total:

20 min

servings

total:

10 servings, about 3/4 cup each

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What You Need

cups large broccoli florets

cups large cauliflower florets

1/2

cup water

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

1/4

cup milk

1/2

cup BREAKSTONE'S or KNUDSEN Sour Cream

1-1/2

cups KRAFT Shredded Sharp Cheddar Cheese

RITZ Crackers, crushed (about 1/3 cup)

Tbsp. KRAFT Grated Parmesan Cheese

Make It

COMBINE vegetables in 2-qt. microwaveable casserole. Add water; cover with lid. Microwave on HIGH 8 to 10 min. or until vegetables are tender; drain.

MICROWAVE cream cheese and milk in 2-cup microwaveable measuring cup or medium bowl 1 min. or until cream cheese is melted and mixture is well blended when stirred. Stir in sour cream; pour over vegetables. Sprinkle with cheddar; microwave 2 min. or until melted.

MIX cracker crumbs and Parmesan; sprinkle over vegetables.

Kraft Kitchens Tips

Healthy Living

Trim 40 calories and 4g of fat, including 3g of saturated fat, per serving by preparing with PHILADELPHIA Neufchatel Cheese, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, KRAFT 2% Milk Shredded Cheddar Cheese and RITZ Reduced Fat Crackers.

Note

For best results, cut the cauliflower and broccoli into similarly sized pieces before microwaving.

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ShannanM

posted:11/23/2008

Super easy to make and the kids loved it!

a cook

posted:10/30/2008

The amount of liquid left in the bottom of the bowl was more than I thought should have been. The taste is great, only problem was too much liquid at the bottom of the bowl.

kmaureli

posted:9/16/2008

great way to get kids to eat their vegetables!

a cook

posted:8/18/2008

I make this recipe for just me so I lower the amount of sour cream, milk, cream cheese. I also use fat free. I thought this was a very good low carb filling side dish.

fauna414

posted:8/6/2008

I was looking to recreate a dish I had in a Chinese restaurant with cheese and what I believe was cream cheese and this was the closest I came to finding. I honestly thought the sour cream to be a bit overpowering though. It was still a good dish overall, but I think I would either omit or really reduce the sour cream next time. I also baked in the oven as I think it just sounds better to me - just at 350 until the cheddar melted. I also skipped the crackers and cheese on top as I felt it was too much and again is just not my thing. Overall good dish, but not great.

magicalcat