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Layered Meatball Bake

Layered Meatball Bake recipe
photo by:kraft
Meatballs and peas bake in a casserole topped with savory stuffing and melted Cheddar. It's exactly as crowd-pleasing as it sounds.
time
prep:
10 min
total:
35 min
servings
total:
6 servings
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posted:
11/2/2007
Was concerned ingrediants were not going to be enough to fill a 13 x 9 plan, but still followed directions. Only had the smaller meatballs on hand.Did not use frozen peas, used canned instead. Have a request to put less peas in next time. Turned out wonderful. Will make again and again. Very simple and very quick.
posted:
11/2/2007
I really liked this meal. I didn't use the peas but instead used corn. I also put more meatballs in the meal than called for. These bakes are so easy to throw together and be done with. I will make this again.
posted:
11/2/2007
The sodium content is off the chart! I am assuming from the stuffing mix. The fat content is not much better. I will probably make this but I would use very lean ground beef and make my own meatballs. Will check if there is a reduced sodium stuffing.
posted:
11/1/2007
Very good recipe. My family loved it. Very easy to make.
posted:
11/1/2007
this was a very simple recipe to make and my daughter even ate and she is not crazy about peas
posted:
11/1/2007
Very good casserole that is very easy to put together! Whole family loved it!
posted:
11/1/2007
I didn't have frozen peas so I used Frozen mixed vegatables and it turned out great. My family loved it. It was something new and different.
posted:
10/26/2007
My family really loved this!! I did allter the recipe a little bit...I used Monterray Style Stove Top stuffing(instead of chicken), Italian style meatballs (all I had on hand), Velvetta shredded cheese (instead of the cheddar), and added mushrooms on top. I was a bit worried that the Italian Meatballs would make it taste funny, but it was really a big hit with my family, so I definitely will be making this again in the future.
posted:
10/23/2007
This recipe was so great. It was so easy and so good.
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