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Layered Meatball Bake

Layered Meatball Bake recipe
photo by:kraft
Meatballs and peas bake in a casserole topped with savory stuffing and melted Cheddar. It's exactly as crowd-pleasing as it sounds.
time
prep:
10 min
total:
35 min
servings
total:
6 servings
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posted:
11/1/2010
WOW Both my husband and my dad loved this. Next time I will try golden mushroom soup and maybe some beef chunks.
posted:
10/4/2010
We didn't like this recipe at all.
posted:
9/19/2010
I used a jar of spaghetti sauce instead of the soup, omitted the milk and peas and used 2% mozzarella. It tasted like a meatball parm sub - YUM! I've made it for pot-lucks and someone always asks me for the recipe. We love this one!
posted:
7/24/2010
My whole family loved this! Made it for two adults, two kids and had no left overs!
posted:
7/7/2010
Made this for a family reunion potluck picnic - they loved it, ate all of it and asked for the recipe. vonnys
posted:
5/11/2010
The whole family ate this up! We even enjoyed the leftovers. It's definitely going on the repeat list!
posted:
4/13/2010
This recipe was a winner at my house. My grandaughter loved it! I used alfredo sauce instead of the soup and I still added the 1/4 cup milk. I made my own meatballs and I also used frozen mixed veggie instead of just frozen peas and a few more spices. One of my girlfiends passed it to me and I will share it too. A winner and easy too!
posted:
2/24/2010
WONDERFUL! Quick, easy and tasty and the whole family loved it! Tried it with a roasted red pepper alfredo sauce and loved it! Very nice to be able to play around with it.
posted:
2/3/2010
Just made this tonight,I think my family will want me to make it again this weekend! 2 out of my five children don't like peas, so I used frozen corn instead! Very tasty!
posted:
1/25/2010
Loved it! I frequently prepare meals to take to work and my co-workers repeatedly ask for this.
K:54024v1:107800
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