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Layered Meatball Bake

Layered Meatball Bake recipe
photo by:kraft
Meatballs and peas bake in a casserole topped with savory stuffing and melted Cheddar. It's exactly as crowd-pleasing as it sounds.
time
prep:
10 min
total:
35 min
servings
total:
6 servings
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posted:
3/29/2009
I thought this was good.The bake time is accurate if you thaw the meatballs first.I put mine into a sprayed round casserole covered with foil and it turned out fine.I prefer the stuffing to not end up 'crunchy'.It could be considered salty to some but I like salty myself.You could change that with low sodium products.I do think kraft should change the recipe to reflect thawed meatballs.There is no way the time is right if they are frozen.
posted:
1/10/2009
This one was a miss with my family. The flavors just didn't jibe, too salty pared with too mushy.
posted:
1/1/2009
This was very good. It did turn out a little salty so I will use a low sodium soup next time. Very quick and easy.
posted:
12/11/2008
This was pretty easy to make. Didn't really have a "wow" factor. I might try it again with a different type of soup/sauce to see if it will have a better flavor.
posted:
11/16/2008
Very easy and quite good. Was able to get lean meatballs once, to lower calories, but they are hard to find.
posted:
10/14/2008
My family says, "this one's a KEEPER!" I can put it together after coming home from work and we can still sit down to dinner at a reasonable time. I would suggest putting the frozen meatballs in the microwave to defrost some while mixing the stuffing; otherwise it takes somewhat longer for the casserole to be hot throughout the middle.
posted:
10/14/2008
I didn't have cream of mushroom so I substituted cream of broccoli and used frozen broccoli. My kids and husband really liked it.
posted:
10/1/2008
This was very tasty. Family really liked it. I used green beans since that is what we prefer. I was thinking that you can use mashed potatoes instead of stuffing or Bisquick . Might try that next time to make it a little different.
posted:
9/22/2008
It was so yummy, husband loved it, easy, cheap, tasty.
posted:
9/21/2008
Easy and tasty. I'm a college student and I live alone so I make it whenever I have time and then eat it for days in a row and never get sick of it.
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