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Layered Meatball Bake

Layered Meatball Bake recipe
photo by:kraft
Meatballs and peas bake in a casserole topped with savory stuffing and melted cheddar. It's exactly as crowd-pleasing as it sounds.
time
prep:
10 min
total:
35 min
servings
total:
6 servings
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posted:
9/21/2008
Easy and tasty. I'm a college student and I live alone so I make it whenever I have time and then eat it for days in a row and never get sick of it.
posted:
9/15/2008
SO GOOD AND SO EASY ... MY CHILDREN AND MY HUSBAND LOVED IT...
posted:
9/4/2008
This was wonderful. My 3 year old loved it. As always Food and Family have a great way of disguising vegetables in dishes. I always feel like a good parent when my son eats a recipe from F&F. This was flavorful, easy, and fulfilling. Will make this again.
posted:
8/30/2008
My fussy 15 year old liked this so much she had it for breakfast the next day. I used green beans instead of the peas and added some cheddar cheese on top. It was a little on the salty side so next time I will try low-sodium mushroom soup.
posted:
7/31/2008
This was really good. I added a half of cup of milk to make it creamer. I also added more cheese then in the recipe because we like cheese.I will be making this again.
posted:
7/15/2008
My family loved this. I was shocked how much my 3 year old ate! It was almost too easy to make.
posted:
6/24/2008
the family loves it i use green beans instead of the peas
posted:
6/16/2008
Very good! I used frozen green beans instead of peas for my husband. Next time, I'll try the variation recipe. It sounds like it'll be good, if not better.
posted:
6/16/2008
Love this recipe! I make it often.
posted:
6/8/2008
My family LOVES this recipe. We do it with the diced tomatoes and Mozzarella cheese instead of the soup and milk. YUM!
K:54024v1:107800
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