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Layered Meatball Bake

Layered Meatball Bake recipe
photo by:kraft
Meatballs and peas bake in a casserole topped with savory stuffing and melted Cheddar. It's exactly as crowd-pleasing as it sounds.
time
prep:
10 min
total:
35 min
servings
total:
6 servings
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posted:
3/29/2013
This was an easy weeknight dinner choice. I used 16oz meatballs & more like 8oz of cheese. After reading the other reviews I defrosted the meatballs & added some fresh ground pepper to the wet mix for seasoning. I would definately make it again!
posted:
10/2/2012
Good but not fabulous
posted:
7/10/2012
While I don't care for stuffing OR peas, this was REALLY good! Needs a few more meatballs, and less peas, or maybe a peas/corn mixture. Making the stuffing in the microwave makes it so fast.....definitely will make again.
posted:
2/15/2012
Was very easy to make and tastes good! I do recommend thawing the meatballs like others have suggested. I cut the recipe in half except for the stuffing since I was making it for two. Instead of peas I used frozen mixed veggies and since I didn't have milk, I used half&half with water. Will definitely make again.
posted:
12/14/2011
We really liked this recipe. It was simple to make. Used a frozen summer veggies mix and that worked fine. I also added some minced onions. BF loved it, but said he wouldl ike more of the stuffing/veggie mixture because there are a lot of meatballs. So next time I may double the stuffing and veggies. Def a great dinner!
posted:
12/7/2011
So easy to make! Great weeknight meal! The whole family loved it, including Grandma!
posted:
12/7/2011
Most of my family really liked it, unfortunatley my pickiest eater decided she didnt like the stuffing, but otherwise very good. We used corn instead of peas.
posted:
12/6/2011
Excellent! I used cream of chicken soup and let the turkey meatballs defrost prior to cooking. Baked for 30 minutes 'til sauce was bubbling around edges. Used half frozen peas and half frozen edamame. Will definitely make this one again as we both loved it . . . .
posted:
12/5/2011
This recipe was so easy and delicious. My husband and I both loved it. I used the cream of mushroom and just added salt and pepper. Definitely added to the dinner "rotation"!
posted:
11/30/2011
Been making this for over a year now. My kids love it and there is never any leftovers. I use the Savory Herbs Stove Top stuffing and have also use green beans instead of peas. As a working mom this is a quick and easy dish to make when I get home.
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