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Layered Meatball Bake

Layered Meatball Bake recipe
photo by:kraft
Meatballs and peas bake in a casserole topped with savory stuffing and melted Cheddar. It's exactly as crowd-pleasing as it sounds.
time
prep:
10 min
total:
35 min
servings
total:
6 servings
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posted:
1/19/2008
I couldn't get anyone, including my husband, to eat this. I ended up throwing the entire pan away and cooking a frozen pizza.
posted:
1/19/2008
Loved this recipe! I am single so I cut it in half. I used frozen green beans added a little onion powder and steak seasoning . I also used the whole package of stuffing cuz I love stuffing and baked it longer to allow the stuffing to get nice and crunchy on top. I have made this recipe twice it’s even good left over. This one is defiantly a keeper.
posted:
1/18/2008
SIMPLY DELICOUS,BUT NEXT TIME I WILL TRY CREAM OF CHICKEN SOUP. THANKS.
posted:
1/15/2008
i've made this meatball bake a few times now..and it just keeps getting better! this is great for a night you don't have a lot of time to prepare. i changed mine up a little bit though. i used broccoli instead of peas. i also buy honeysuckle's italian turkey meatballs. 12 come in a package and its the perfect amount! i also use an 8x8 casserole dish so the layers are more thick. excellent!!
posted:
1/12/2008
Hi, This is a quick and easy meal. We all loved it.
posted:
1/11/2008
way too salty and really not very interesting.
posted:
1/10/2008
Prepared Variation-Substitued Italian flavored turkey meatballs& used corn instead of peas-Served it at a ladies'luncheon & it was a big hit.
posted:
1/9/2008
I loved this recipe. It was soo easy.
posted:
1/9/2008
i loved this recipe. i made the variation that was suggested and it was a hit. it was so easy to make yet very hearty and tasty. i definately would make this one again.
posted:
1/8/2008
The whole family loved this recipe so much, I bought Italian Meatballs to try the variation suggestion on the bottom. Very fast and easy too.
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