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Layered Meatball Bake

Layered Meatball Bake recipe
photo by:kraft
Meatballs and peas bake in a casserole topped with savory stuffing and melted Cheddar. It's exactly as crowd-pleasing as it sounds.
time
prep:
10 min
total:
35 min
servings
total:
6 servings
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posted:
1/8/2008
I used half of the amount of peas that it called for which was more than enough. My hubby and I thought that this was great and will definately do it again. The left overs were even better.
posted:
1/8/2008
WE LOVE THIS RECIPE.INSTEAD OF PEAS WE USE FRENCH STYLE GREEN BEANS.IT HAS A GREAT TASTE!
posted:
1/7/2008
I really liked this recipe. At first i wasn't so sure about it but then it turned out so good. I would definetly make this again.
posted:
1/1/2008
I loved this and it was VERY easy to make. The only thing I would do is add more cheese.
posted:
12/30/2007
I used canned peas & it turned out fine. I would make this again using a smaller baking dish as it didn't fill up the 13x9.
posted:
12/29/2007
Very good - I doubled the recipe and used "homestyle meatballs". I had mixed frozen vegies on hand, so I used them in place of the peas. Was VERY good - even picky child licked it. Was also really good reheated in the microwave for leftovers.
posted:
12/29/2007
Excellent! This meal has turned into one of my "Family Favorites".
posted:
12/28/2007
This was a very good and easy recipe. I made a few changes. I used cream of chicken soup instead of cream of mushroom soup and I added garlic to the recipe as well as Worcestershire Sauce as I thought it might be a little bland. It turned out really well and I will make again.
posted:
12/21/2007
Husband is not a big veggy guy but he loved it, and I have made it several times since it is so quick and simple.
posted:
12/20/2007
I made this for dinner tonight and my husband and I found it very tasty. We loved all the ingredients together. It was very filling!
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