KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Layered Meatball Bake

Layered Meatball Bake recipe
photo by:kraft
Meatballs and peas bake in a casserole topped with savory stuffing and melted Cheddar. It's exactly as crowd-pleasing as it sounds.
time
prep:
10 min
total:
35 min
servings
total:
6 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
11/18/2007
Easy and my family love it. Great taste.
posted:
11/18/2007
I was pretty hesitant about this at first, but now I am glad I made it. My husband went back for seconds, which is amazing! I used frozen peas and corn, added diced onion and a little pepper and garlic powder. Thanks for a surprisingly delightful dinner!
posted:
11/15/2007
I doubled the recipe, using spicy meatballs on one side and traditional on the other side. I also used mixed veggies instead of just peas. This got rave reviews. I am making a few ahead for my sister-in-law to freeze, she is expecting a baby and I think this will be an easy meal.
posted:
11/15/2007
This feeds more than the two I cook for. A one dish meal with a fresh tossed baby spinish leaf salad. The next time I make this I will change the flavor of frozen mneat balls. There's a variety available now, you know.
posted:
11/14/2007
Bland- needs seasonong. No one in my family ate it without adding a lot of pepper and Tony Chachere's to make it enjoyable. If I try this again I will make some adjustments with the ingredients.
posted:
11/14/2007
Quick & easy but I used a mix of veggies & would probably add more soup to make it a bit creamier.
posted:
11/13/2007
It was very easy to make and very good. My boys didn't try it but I will keep trying. They are at the I don't like anything familiar stage. My husband loved it!
posted:
11/13/2007
My entire family loved it! I had to bake it longer so the meatballs would cook through...other than that it was very filling and yummy!
posted:
11/13/2007
Came out pretty good. I did have to cook it for about 30 minutes as the meatballs were not done after 20 minutes. I used italian style meatballs and I think that gave it a little extra flavor. My 4 year old daughter had a great time helping me assemble the casserole.
posted:
11/12/2007
My brother says some kind of pasta would have been good.
K:54024v1:107800
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email