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Layered Meatball Bake

Layered Meatball Bake recipe
photo by:kraft
Meatballs and peas bake in a casserole topped with savory stuffing and melted Cheddar. It's exactly as crowd-pleasing as it sounds.
time
prep:
10 min
total:
35 min
servings
total:
6 servings
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posted:
11/7/2007
My family really liked this. I used more peas because we prefer veggies to meat. It was quick and easy to make. A great dinner for a family with a busy schedule!
posted:
11/7/2007
I improvised as I didnt have the exact ingredients and my husband said "Definitely make this again - its a winner" I had Italian meatballs and used a can of stewed tomatoes and instead of the frozen peas used frozen mixed vegetables. Otherwise I used the ingredients as they were listed.
posted:
11/7/2007
This turned out very good. I used fresh seasoned meatballs and was concerned that they didn't "fill the pan" but I left it in the pan called for and it actually turned out great. I cut the meatballs in half before serving and it was more than plenty. I fed 4 people with no problem but would need to use more fresh meatballs to feed more than that. I am not a big fan of stuffing but this was really good. My family liked this recipe and I will make this again.
posted:
11/7/2007
I was really dissapointed with this recipe. I used Italian meatballs (nicer then the regular frozen bag) and it didn't even fill a 9x13 pan. I had to transfer to a smaller pan before putting it in the oven. Overall, having the meatballs with the suffing was just weird. I think that chicken would be a much better match to the StoveTop and cream of whatever soup. I will NOT be making this again.
posted:
11/7/2007
So easy and my family loved it, even my picky 13 year old. You just gotta love those casseroles!!
posted:
11/7/2007
I used regular cream of mushroom in this recipe (all I had at the time) and my family thought it was too salty. Next time I will make sure to used the reduced-sodium cream of mushroom. Otherwise a good,easy to make meal.
posted:
11/6/2007
It is an instant family favorite! My husband loved it and went back for seconds. The only thing I added was onion and ground pepper. I'll make this again for sure.
posted:
11/6/2007
I made this last night,it is delicious. I did substitute italian meatballs,and spaghetti sauce for the soup. I also substituted frozen green and red peppers,and onions for the peas. This tastes just as good heated up for lunch the next day.
posted:
11/6/2007
Both my wife and I enjoyed this dish. It will feed us two dinners. Because my wife does not like cream of mushroom soup I used cream of celery. I have sent it to several people.
posted:
11/5/2007
This was a good dish because it was not the norm since it calls for meatballs. Good for a change. I used canned peas. I will definitely make this dish again.
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