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Layered Meatball Bake

Layered Meatball Bake recipe
photo by:kraft
Meatballs and peas bake in a casserole topped with savory stuffing and melted Cheddar. It's exactly as crowd-pleasing as it sounds.
time
prep:
10 min
total:
35 min
servings
total:
6 servings
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posted:
11/5/2007
My husband and I truly enjoyed this recipe and have recommended it to my mom and sister to try as well. I did not deviate from the recipe and was amazed at how few meatballs used really made a nice size amount of food. I was skeptical at first and thought I should have used more meatballs, but there was more than enough with everything else included. I look forward to making this for my daughter when she comes back home in December after graduating from college. Thank you!
posted:
11/5/2007
My family really liked this meal. My husband suggested we use sausage meatballs next time. We think that would taste better with the stuffing. I also doubled the stuffing, milk and soup and added a few more meatballs in the same pan. Turned out great!
posted:
11/4/2007
recipe for people like me i'm going to try using turkey and make my meatball for lower fat and better heart
posted:
11/4/2007
This was really good - especially since it was so quick and easy! Made some chages: used a smaller dish, turkey meatballs (a few more than called for to fill dish), 2 cans of green beans instead of peas and doubled the cheese. We loved it and will definitely have it again!
posted:
11/3/2007
We had to through something to dinner at the last minute. This was easy to make and everyone liked it.
posted:
11/3/2007
I doubled up on meatballs, but otherwise followed the recipe as directed. I thought it was exellent. My husband doesn't like peas, so he wants to try it with green beans. I did enjoy it and it was super easy!
posted:
11/3/2007
I did a lot of substitutions and basically made my own meatballs instead of the prepared ones in a package, made my own dressing with some extra seasoning that my family likes. That way I could control the sodium a bit and put in some extras. It took more time but I like the recipe idea. I would have never thought about this.
posted:
11/2/2007
Recipe was very good and filling. I will definitely make it again.
posted:
11/2/2007
0ver 1000 mg of salt is just way to much even with the low sodium procuct. I would not make this again.
posted:
11/2/2007
My family loved this casserole! I used green beans instead of peas. It was easy to prepare, yet it tasted like I spent hours on it. I will definitely make this again!
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