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Layered Meatball Bake

Layered Meatball Bake recipe
photo by:kraft
Meatballs and peas bake in a casserole topped with savory stuffing and melted Cheddar. It's exactly as crowd-pleasing as it sounds.
time
prep:
10 min
total:
35 min
servings
total:
6 servings
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posted:
1/16/2010
thought this was really really good. My kids enjoyed it. It was VERY easy to toss together and I liked all the flavors.
posted:
1/7/2010
This was so good. It was a big hit with the family. My kids kept saying how good it was. It was very easy to make and was prety inexpensive. Next time I might try mixed veggies and a different cheese. Maybe a cheese blend. I needed to cook mine a little longer than directions because meatballs were not very hot at the end, but not a big deal. I used large meatballs. Maybe I was supposed to use the smaller ones.
posted:
11/12/2009
I love this recipe. It's so easy and great on my pocket (especially since the holidays are around the corner$). I usualy have all the products needed to make this anyways, so today when I really did not feel like going to the grocery store or cooking a gourment meal, I was just able to open my fridge and pantry doors and walah! 30 mins later dinner was served!!! (The secret is to stock up on these products, because once you make this once you'll make it again)Oh and sometimes I use frozen mixed vegtables instead of just peas (adds a little more color)
posted:
11/5/2009
My family love this recipe, and I have recommended to everyone I know. The next time I make it I am going to try brocolli.
posted:
10/29/2009
Wonderful tasting, and easy. I did use Turkey meatballs, and used 1 pkg of frozen broccoli/cauliflower instead of peas. Family loved it!
posted:
10/29/2009
Tastes GREAT!! Served with mashed potatoes - next time I'll add carrots with the peas.
posted:
10/13/2009
I made this for my son-in-law and grandaughter & husband, kind of a last minute thing, and everyone loved it and it was so easy to make
posted:
10/12/2009
I substituted cream of mushroom for cream of chicken and did a mixture of frozen veggies, i.e., corn, carrots... delicious.
posted:
10/7/2009
Loved it would not change a thing.
posted:
10/7/2009
I made the italian version and it was great! Very easy and my husband loved it.
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