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BBQ Beef Bowl

BBQ Beef Bowl recipe
photo by:kraft
In the middle of winter, there's nothing like the summery flavor of this BBQ Beef Bowl to keep you warm. (P.S. It's delicious in the middle of summer too.)
time
prep:
10 min
total:
30 min
servings
total:
4 servings, 2-1/4 cups each
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posted:
4/16/2008
I am not sure if I did something wrong but my kids refused to eat it. That is not like them at all. I took it nextdoor for them to try it and nobody liked it. It had a very strange flavor to me but I also thought it was eatable.
posted:
4/5/2008
It was good. I made some changes, I add a can of kidney beans and a can of green chilies.
posted:
3/17/2008
My husband loved this recipe! The taste of BBQ makes this easy weekday meal a little different.
posted:
1/30/2008
This was WONDERFUL and simple!!
posted:
1/24/2008
Very quick and easy to make.
posted:
12/12/2007
This dish is good as is, but we found it to be a bit bland. We recommend using twice as much bar-b-que sauce and your dish will be delicious.
posted:
12/8/2007
Very good... and easy to make. I liked the combination of the ingredients, but very versatile, you can add or take away what you want.
posted:
12/3/2007
Flavor just wasn't great. I like BBQ sauce but this had too much of that flavor. With the tomatoes, it seems like it should be a mexican dish to me. Don't think I'll make this again.
posted:
11/28/2007
Changed this around a little but it was delish. No green pepper, no tomatoes, no BBQ sauce. Added garlic, minced. Used Brids Eye Stir Fry Veggies with sauce packet. Used Kraft shredded Mexican style cheese instead of Velveeta.
posted:
11/25/2007
Very good! Even my picky 9 year old liked it. Easy to make and great flavors.
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