BBQ Beef Bowl

photo by:kraft

In the middle of winter, there's nothing like the summery flavor of this BBQ Beef Bowl to keep you warm. (P.S. It's delicious in the middle of summer too.)

time

prep:

10 min

total:

30 min

servings

total:

4 servings, 2-1/4 cups each

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What You Need

lb. lean ground beef

green pepper, chopped

small yellow onion, chopped

can (14-1/2 oz.) diced tomatoes, undrained

cup frozen corn

1/2

cup KRAFT Original Barbecue Sauce

cups hot cooked long-grain white rice

oz. (1/4 of 1-lb. pkg.) VELVEETA®, cut into 4 slices

1/2

cup sliced green onions

Make It

COOK meat with peppers and yellow onions in large skillet on medium-high heat 5 min. or until meat is browned, stirring occasionally.

ADD tomatoes, corn and barbecue sauce; mix well. Reduce heat to medium; simmer 15 min., stirring occasionally.

SPOON rice evenly into four soup bowls; top with the meat mixture and VELVEETA. Sprinkle evenly with green onions.

Kraft Kitchens Tips

Special Extra

For spicier flavor, stir in hot sauce or ground red pepper (cayenne) to taste.

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alyruss

posted:11/19/2007

This meal was so simple and so good! I think the reason it was so yummy was because instead of barbecue sauce, I mixed a packet of chili powder in with the ground meat. I also used ground turkey instead of ground beef. My guests and husband thoroughly enjoyed the meal!

browneyez_0320