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Bacon, Lettuce & Tomato Pasta

"BLT" Pasta recipe
photo by:kraft
Here's a dressed-up version of a classic BLT, with bacon, baby spinach leaves and grape tomatoes tossed in cheesy penne pasta.
time
prep:
10 min
total:
25 min
servings
total:
4 servings, 1-1/2 cups each
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posted:
3/8/2009
This was fabulous! I made it for a lunch (with gests). I served it with a great cheezy Garlic bread and green salad. I got so many compliments and requests for the recipe! I will definately do it again...I can see so many possibilities to change it up a little...asparagus or artichoke hearts instead of the spinach...chicken breast or shrimp instead of the bacon...
posted:
1/17/2009
Everyone in the house loves this! We try to make it at least 1 or 2 times a month!
posted:
1/16/2009
This was pretty good, though after it sat awhile it seemed to get dry. I think I will try it again, but cut the pasta to two cups. Also, I didn't use the italian seasoning, just used pepper, garlic, and basil.
posted:
1/16/2009
It was on the bland side. I don't know maybe it was my Italian seasoning, but neither my husband nor I cared for this recipe at all.
posted:
1/15/2009
simple, easy and great taste !
posted:
12/29/2008
Not very good. Very bland and boring. Will not be making this again.
posted:
11/21/2008
Was very good - I added my own things, black olives, mushrooms. Make sure bacon is very crispy because it can get soggy as left overs.
posted:
11/21/2008
Was easy to make and very good.
posted:
11/10/2008
This recipe was very good - my roommate is a very picky eater, but we both enjoyed it a lot. The only thing I might say is add a little more bacon - it was a little too subtle - but other than that, it was great!
posted:
11/10/2008
One of my 16 yo daughters favorites - great summer flavors - a must have for your pasta salad list!
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