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Bacon, Lettuce & Tomato Pasta

"BLT" Pasta recipe
photo by:kraft
Here's a dressed-up version of a classic BLT, with bacon, baby spinach leaves and grape tomatoes tossed in cheesy penne pasta.
time
prep:
10 min
total:
25 min
servings
total:
4 servings, 1-1/2 cups each
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posted:
4/9/2008
I got this recipe from a cash register receipt coupon and decide to try it. It is now one of my favorite recipes for a quick and satisfying dinner. I keep cooked bacon in the freezer to make prep time even shorter. My daughter has a friend who is a very picky eater and this is one of the few dishes that she will eat! We just love it.
posted:
4/1/2008
Due to a severe spring storm we did not get to the store to get the entire ingredient list but we made do with what we had on hand. The sauce was a nice light Alfredo type which I would make again. We just made the sauce separately, sauteed garlic with veggies we had in the drawer...asparagus, green onion, broccoli and cherry tomatoes. Add a little cracked pepper and viola! Dinner. Very good. Will make again.
posted:
3/30/2008
i didn't like the bacon with it and next time i prepare it i will cut the tomatoes in half. when you bit into them it was very hot!
posted:
3/17/2008
Doubled the bacon, and used a roma tomato in place of the grape tomatoes, but the sauce was wonderful,and I will DEFINITELY make it again :o)
posted:
3/7/2008
This was a good recipe, but I think next time I will make more sauce and add chicken strips b/c it needed more meat in it. Very good taste though.
posted:
3/4/2008
My family and friends love this! It's easy to change too, I've added diced tomatos (drained) and some canned mushrooms. Next time we're replacing the bacon with shrimp. So easy, the pasta takes longer to cook than the actual sauce. We love it!
posted:
3/3/2008
great recipe and very quick...great for last minute dinners...
posted:
2/22/2008
I've made over 30 recipes and this by far has been the best. It was soooooo good.
posted:
2/11/2008
This was easy to prepare and my family enjoyed it.
posted:
1/27/2008
This was horrible! The grape tomatoes, which are a favorite when cold and raw, were disgusting after being warmed up. Maybe just omitting them would make it a better dish, but I'm not gambling on it.
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