Due to a severe spring storm we did not get to the store to get the entire ingredient list but we made do with what we had on hand. The sauce was a nice light Alfredo type which I would make again. We just made the sauce separately, sauteed garlic with veggies we had in the drawer...asparagus, green onion, broccoli and cherry tomatoes. Add a little cracked pepper and viola! Dinner. Very good. Will make again.