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Bacon, Lettuce & Tomato Pasta

"BLT" Pasta recipe
photo by:kraft
Here's a dressed-up version of a classic BLT, with bacon, baby spinach leaves and grape tomatoes tossed in cheesy penne pasta.
time
prep:
10 min
total:
25 min
servings
total:
4 servings, 1-1/2 cups each
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posted:
12/2/2007
Maybe I did something wrong, but I followed the recipe. I used whole wheat penne, though, and I think that may be what caused the downfall of this dish. Personally, I won't be making it again. (And it certainly didn't look like the picture posted on here!)
posted:
11/30/2007
The sauce is so tasty you might want to double it!
posted:
11/27/2007
Really easy and really fast to make. Just Delicious :):)
posted:
11/26/2007
Easy and great. I used low fat cream cheese and added some chopped cooked chicken. Will definitely make again.
posted:
11/20/2007
I substituted sundried tomatoes for fresh tomatoes, and I added in some cut-up cooked chicken and garlic because we love that!!! I'll definitely make this again.
posted:
11/9/2007
Very good! To eliminate the "gritty" texture, use packaged refrigerated grated parmesan - not the "can" type.
posted:
11/8/2007
very tasty, and every thing was balance you could tast them all.
posted:
11/5/2007
Very good however, next time I would use half a can of diced tomatos, the whole ones were too much. I also used more spinach and bacon, it was really yummy
posted:
10/31/2007
Very tasty. It was, however, a bit gritty. I'm not sure whether that was due to the grated parmesan cheese or because I used whole wheat penne. Will definitely make again.
posted:
10/17/2007
This is a definite keeper! It was easy and really tasty. I only used 2 cups of pasta and that seemed perfect for the amount of sauce there was. Other than that I followed the recipe to the letter and it turned out great.
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