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Shrimp, Tortellini & Spinach

Shrimp, Tortellini & Spinach recipe
photo by:kraft
What's better than cheese tortellini? Cheese tortellini with garlic red pepper sauce, shrimp, spinach and fresh basil, that's what. Eating right never tasted so good.
time
prep:
20 min
total:
20 min
servings
total:
6 servings, 1 cup each
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posted:
7/20/2009
I made this the other night and it was superb!! I was tired of same-o pasta recipes and wanted a seafood pasta that was a little different than the usual. This one is very yummy as-is! I didn't add anything extra to the recipe and it turned out exactly like the picture. The only thing I did different was use the shrimp that is already cleaned/no tails and the cheese tortellini that I found was NOT in the refrigerated section...it was with the regular pastas (dry section). I think I will save this recipe for company as well!!
posted:
7/16/2009
we love this recipe...it's very yummy
posted:
7/9/2009
will try this tonite, sounds wonderful
posted:
7/8/2009
This recipe was absolutely fabulous! It tasted like something you would order in a nice restaurant. A good meal to make when you want to impress.
posted:
6/27/2009
This was wonderful. Will make again and again.
posted:
6/22/2009
This is a great recipe, I make it on Sunday, I then place them in a couple containers so they are ready to go for quick lunches, or a dinner. I'm not crazy about tomatoes, so I used red peppers and onions just a little to give it flavor. My 11 year old son even asks me to make it for him. I will make this again.
posted:
6/17/2009
Got rave review from the family! Quick and easy, but nice enough for company. Now I watch for frozen shrimp to go on sale and try to keep some in the freezer to whip this up if we have unexpected company because the other ingredients are all staples for us. I've increase the amount of spinach a little and we didn't like it nearly as much as a chicken dish.
posted:
6/15/2009
Taste-wise, 4.5. Easiness-wise 5.0. Will def make again.
posted:
6/15/2009
I think that the taste was just to over powering you couldn't taste the shrimp or the pasta.
posted:
6/6/2009
This recipe is so simple and so delicious. Great to serve to company.
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