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Shrimp, Tortellini & Spinach

Shrimp, Tortellini & Spinach recipe
photo by:kraft
What's better than cheese tortellini? Cheese tortellini with garlic red pepper sauce, shrimp, spinach and fresh basil, that's what. Eating right never tasted so good.
time
prep:
20 min
total:
20 min
servings
total:
6 servings, 1 cup each
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posted:
11/7/2008
My boyfriend LOVED this. I couldn't find the dressing either so I used a Italian Parmesan dressing instead and added chopped roasted red bell peppers. I also added some sun dried tomatos and green onions. This was so easy and fast. I know it sounds dorky but I loved that I didn't need to use a ton of dishes and pots and made clean up a cinch! :-D
posted:
11/7/2008
The tortalini had a little too much pepper in it but other than that this dish tasted great, it was quick and easy to make.
posted:
11/3/2008
Yummy recipe! I changed things a little, I used whote wheat penne pasta and fat free italian dressing and added green onions, and it was great! I wi;; try it with the tortellini next time.
posted:
10/29/2008
Oh man! It's outstanding! Really quick to put together, tastes great, and my roomies LOVED it. You'd think it was their first home cooked meal in years. Full of flavor, but so simple at the same time.
posted:
10/25/2008
I really liked this! Was quick and simple. Although next time I will wait to add the shrimp later as it's overcooked. But I will definitely be adding this to my weekly rotation.
posted:
10/14/2008
I loved how simple this was to make. I was surprised that something this simple tasted so good. I will definately make this again.
posted:
10/6/2008
I think it's super yummy & relatively easy and quick to prepare. I've used the tortelli that is not refrigerated with great results. I like the recipe also because it's high in fiber & healthy for my family and a good break from the traditional things I prepare.
posted:
10/1/2008
Does anyone know where I could find the Roasted Red Pepper Italian with Parmesan Dressing. I live in the Los Angeles area and have gone to Vons, Albertons and some other local markets and I am yet to find where they sell this. Thank you. Dressing finder.....
posted:
9/22/2008
Delicious. My whole family loved it and had seconds. I cooked the shrimp in a pan with olive oil and garlic to firm them up a little bit as well, then put it all together. Very wonderful
posted:
9/16/2008
I made this recipe last night and It was great! My husband who, is not much of spinach eater loved it!
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